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Differentiated Manufacturing with Proven Quality

By combining traditional culinary techniques with modern production facilities, Daebo produces differentiated HMR (Home Meal Replacement) products. The direct-fire process enhances flavor retention, offering both taste and quality advantages. With hygienic production environments and rigorous quality control systems, we deliver premium ready-to-eat soups and meals that customers can trust.

Traditional Fire Cauldron Cooking that Deepens Flavor

Using powerful direct-fire cauldrons instead of general induction methods, our products retain the natural depth and richness of their ingredients. This traditional cooking method draws out flavors as if simmered at home for hours, creating dishes with a deep aroma and hearty taste. The result is a product that exceeds the expectations of typical convenience foods, delivering true value to every meal.

Advanced Packaging Technology & Automation System

Instead of conventional induction methods, we use high-intensity direct fire cauldrons to bring out the rich and deep flavors of the ingredients. Inspired by traditional Korean cooking, this method maximizes natural taste, delivering the depth and aroma of dishes simmered for hours at home.

Daebo Co., Ltd. has introduced the latest thermoforming vacuum packaging system to automate and optimize its food packaging process. This system ensures high-speed and precise operation, enabling efficient and stable packaging while greatly enhancing production speed and accuracy. The result is a premium product that goes beyond simple ready-to-eat meals.

By applying a rapid freezing system during the production process, we are able to preserve freshness quickly and maintain the stable quality of temperature-sensitive products. This technology helps reduce potential losses during distribution and ensures that customers receive fresher and tastier products. Based on fast cooling and efficient production systems, we are committed to delivering consistently reliable quality.

Category	Capacity / Area	Category	Capacity / Area
Cold Storage 1	UP to – 20~30℃ / 331.09㎡ / 180ton	Loading Area	HYUNDAI 1.8-ton forklift, 3-level, 6.5M
Cold Storage 2	UP to – 20~30℃ / 159.56㎡ / 96ton	Hygiene Control Room	Industrial air curtain & hygiene equipment
Cold Storage 3	UP to – 20~30℃ / 108.33㎡ / 42ton	Preprocessing Room	Conveyor washer, filleting table, cutting boards, etc.
Cold Storage 4	UP to – 20~30℃ / 104.08㎡ / 48ton	Grilling Room	Fish grilling machine, far-infrared grill, etc.
Cold Storage 5	UP to – 20~30℃ / 96.82㎡ / 42ton	Inner Packaging Room	Thermoforming packing machine, metal detector, etc.
Cold Storage 6	UP to – 20~30℃ / 79.24㎡ / 36ton	Outer Packaging Room	Ice box packing machine, etc.
Loading Dock 1	TOYOTA 2-ton forklift, cab type	Quick Freezing Room	Up to -60°C
Loading Dock 2	TOYOTA 2-ton forklift, 3-level, 5M	Cutting / Filleting Room	Raw material processing table, etc.

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